Sant Pere del Bosc Hotel & Spa has a gastronomic proposal based on local products and the traditional recipes of the region, matching the philosophy of the hotel that combines health, calm and rest.
The restoration service has interior rooms, located on the modernist building designed by Puig i Cadafalch, and also outdoors terraces surrounded by the gardens and the oak forest.
L’Indià restaurant is characterized by its personalized cuisine, in which innovation and creativity have a major role to adapt the typical products of the region to indulge the most demanding palates.
At L’Indià we offer healthy dishes, using high quality products, that stand out for their intense flavours and the set of contrasts among their elements.
In the menu you will find dishes with international nods, vegan and vegetarian options and tasting menus, as well as a selection of wines including well known wineries together with small local producers.
The restaurant has an outdoor terrace, where diners can contemplate the views of the forest that surrounds the hotel, under aporch that protects the sun and allows you to enjoy the nature and calm of this place.
